A Timeless Brazilian Classic
Sourced from the high plains of the Cerrado Mineiro region, this Arabica selection is the definition of reliability. Originally pioneered in the 1970s through innovative soil techniques, this region has become a cornerstone of specialty coffee. Thanks to a uniquely dry harvest season, these beans undergo a perfectly consistent drying process, ensuring that the rich, dependable profile you love today stays the same all year round.
 
The Experience
Aroma: Toasty and sweet with subtle notes of roasted nuts.
Palate: A gentle brightness featuring hints of exotic litchi.
Body & Finish: Exceptionally creamy mouthfeel with a lingering, velvety cocoa finish.
 
Source: Single Estates by Olam Specialty
Variety: 100% Arabica
Altitude: 800-1200 masl
Process: Natural (unwashed)
Bean Grade: Peaberry (Screen 13/15)
Harvest Window: December-April
 
Precision Sourcing: 
This specific lot, known as Moka Amora, is a curated take on the Cerrado region’s best attributes. By partnering with a network of over 4,500 dedicated farmers, we are able to provide a coffee that isn't just high-quality, but also supports large-scale sustainable cultivation in one of Brazil’s most iconic growing hubs.