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Filter Pot

The Drip Filter is the gold standard for those who appreciate clarity and nuance. By using a paper filter, this method traps nearly all of the coffee’s sediment and heavy oils. This results in a "clean," sparkling cup with a tea-like consistency, allowing the most delicate floral and fruity notes of the bean to take center stage.

The Ideal Bean:

You need the following:

  • Drip filter

  • Filter paper

  • Filter water

  • Ground coffee

The Ideal Grind:

  • Medium-Coarse (resembling rough sand or kosher salt).

Step-By-Step Instructions:

  1. Rinse the Filter: Place your paper filter in the cone and pour hot water through it. This removes any "paper" taste and warms up your equipment. Remember to discard the rinse water from the pot before starting.

  2. Add Your Grounds: Pour your medium-coarse grounds into the filter and give it a gentle shake to level the surface.

  3. The "Bloom": Gently pour just enough water to soak all the grounds (about double the weight of the coffee). Wait 30–45 seconds. You will see the coffee bubble; this is the gas leaving the beans to make room for flavor extraction.

  4. The Main Pour: Slowly pour the remaining water in steady, spiraling circles from the center outward. Avoid pouring directly onto the paper edges.

  5. Monitor the Flow: 

    1. Too Fast? If the water gushes through in under 2 minutes, your grind is too coarse.

    2. Too Slow? If it takes longer than 4 minutes and the water pools at the top, your grind is too fine.

  6. The Finish: Once the dripping slows to a stop, remove the filter immediately.

  7. The Final Swirl: Give your carafe or mug a gentle swirl to mix the different "layers" of the brew for a consistent taste from the first sip to the last.

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